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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday July 9th 2021

West Coast Brew

by DanMart

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 177

Block 15 Sticky Hands IPA

by Boozy Mcboozerson

OG: 1.070 FG: 1.009 ABV: 8.0% IBU: 186

Ghost Town Nose Goblin Double IPA

by Antmaniac

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

Original Gravity:

1.074

Final Gravity:

1.016

ABV (standard):

7.6%

IBU (tinseth):

159.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	94.9%
0.80 lb	Briess - Carapils Malt0.8 lb Carapils Malt	34.5	1.5	5.1%
15.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Lupulin Pellet	11	Boil	45 min	59.38	16.7%
2 oz	Comet2 oz Comet Hops	Lupulin Pellet	11	Boil	30 min	49.71	16.7%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Lupulin Pellet	8.5	Boil	20 min	30.27	16.7%
4 oz	Barth-Haas - Cashmere4 oz Cashmere Hops	Lupulin Pellet	8.5	Boil	2 min	8.45	33.3%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	Pellet	8.5	Whirlpool	0 min	11.58	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Comet (Lupulin Pellet)	109.09	33.4%
6 oz	Barth-Haas - Cashmere (Lupulin Pellet)	38.72	50%
2 oz	Barth-Haas - Cashmere (Pellet)	11.58	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	110 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-09 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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