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Summer Afternoon

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday July 9th 2021
1.061
1.011
6.6%
16.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale 37.5 2.5 50%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 25%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 7%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5%
0.15 kg American - Caramel / Crystal 10L0.15 kg Caramel / Crystal 10L 35 10 3%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.99 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.2 L Infusion 41 °C 30 min
Infusion 50 °C 30 min
Infusion 63 °C 40 min
Infusion 68 °C 20 min
Infusion 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Afternoon" No Profile Selected beer recipe. All Grain, ABV 6.6%, IBU 15.99, SRM 6.2, Fermentables: (Maris Otter Pale Ale, Wheat, Flaked Oats, Torrified Wheat, Honey Malt, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 15:11 UTC
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