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Weizen (dark)

262 calories 26.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HHA
Rating:
4.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created Thursday July 8th 2021
1.079
1.019
7.9%
26.8
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bestmalz - BEST Munich5.5 lb BEST Munich 37 6.3 33.3%
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 33.3%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 21.2%
1.20 lb German - CaraMunich I1.2 lb CaraMunich I 34 39 7.3%
0.50 lb Bestmalz - BEST Caramel Aromatic0.5 lb BEST Caramel Aromatic 34.5 19 3%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 1.8%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops Pellet 8.2 Boil 60 min 17.82 25.9%
2 oz Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops Pellet 4 Boil 10 min 9 74.1%
2.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 50 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Or wyeast Munich lager II **
or 3333-pc

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 13:48 UTC
Discussion about this recipe:
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HHA 07/09/2021 at 07:27pm
4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.


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