Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 oz |
Chinook14 oz Chinook Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
18.54 |
12.7% |
1 lb |
Chinook1 lb Chinook Hops |
|
Pellet |
10.1 |
Boil
|
30 min |
16.28 |
14.5% |
3 lb |
Chinook3 lb Chinook Hops |
|
Pellet |
10.1 |
Hop Stand at 200 °F
|
30 min |
13.18 |
43.6% |
2 lb |
Yakima Valley Hops - LUPOMAX Citra2 lb LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Whirlpool at 190 °F
|
15 min |
13.14 |
29.1% |
6.87 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
95 gal |
|
Temperature |
175 °F |
154 °F |
50 min |
100 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
Method: co2
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
"Fuzzy APA estimate" American Pale Ale beer recipe by HHA. All Grain, ABV 6.25%, IBU 61.14, SRM 7.12, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat Malt, Bonlander Munich Malt 10L, Maris Otter Pale Ale Malt, Oats, Wheat Malt, White) Hops: (Chinook, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-16 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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