Fuzzy APA estimate - Beer Recipe - Brewer's Friend

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Fuzzy APA estimate

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:
4.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 8th 2021
1.062
1.014
6.3%
61.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Pale Ale Malt 2-Row125 lb Pale Ale Malt 2-Row 36.8 3.5 41%
50 lb Sugar Creek Malt - Pale Wheat Malt50 lb Pale Wheat Malt 38.6 3 16.4%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 16.4%
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 9.8%
25 lb Sugar Creek Malt - Oats25 lb Oats 28.8 3.5 8.2%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 8.2%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Chinook14 oz Chinook Hops Pellet 10.1 Boil 60 min 18.54 12.7%
1 lb Chinook1 lb Chinook Hops Pellet 10.1 Boil 30 min 16.28 14.5%
3 lb Chinook3 lb Chinook Hops Pellet 10.1 Hop Stand at 200 °F 30 min 13.18 43.6%
2 lb Yakima Valley Hops - LUPOMAX Citra2 lb LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 190 °F 15 min 13.14 29.1%
6.87 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Temperature 175 °F 154 °F 50 min
100 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 140.63 gal (562.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 128.63 gal (514.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 157.84 gal (631.35 qt) 133.44 533.8  
Strike water volume at mash thickness of 1.75 qt/lb 133.44 533.8  
Mash volume with grains 157.84 631.4  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume (equipment estimates 45.56 g | 182.3 qt) 54.94 219.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 140.63 g | 562.5 qt) 150 600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 138 g | 552 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 137 g | 548 qt) 135 540  
Total: 188.38 753.5
Equipment Profile Used: System Default
"Fuzzy APA estimate" American Pale Ale beer recipe by HHA. All Grain, ABV 6.25%, IBU 61.14, SRM 7.12, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat Malt, Bonlander Munich Malt 10L, Maris Otter Pale Ale Malt, Oats, Wheat Malt, White) Hops: (Chinook, LUPOMAX Citra)
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  • Last Updated: 2024-04-16 20:10 UTC