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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:

4.00 (1 Review)

Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

10.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Sugar Creek Malt - Pilsner150 lb Pilsner	37.7	2	78.9%
15 lb	Briess - Victory Malt15 lb Victory Malt	34.5	28	7.9%
25 lb	Briess - Brewers Yellow Corn Flakes25 lb Brewers Yellow Corn Flakes	34.5	0.8	13.2%
190 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Crystal8 oz Crystal Hops	Leaf/Whole	2.7	Boil	60 min	3.2	25%
8 oz	Crystal8 oz Crystal Hops	Pellet	2.7	Boil	40 min	3.09	25%
16 oz	Crystal16 oz Crystal Hops	Pellet	2.7	Boil	20 min	4.26	50%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Crystal (Leaf/Whole)	3.2	25%
24 oz	Crystal (Pellet)	7.35	75%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Temperature	170 °F	149 °F	50 min
95 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
10 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1763 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 29.22 psi Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-01 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HHA • 07/09/2021 at 07:27pm

4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.

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