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Fuzz josey prop

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:

4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Sugar Creek Malt - Pale Ale75 lb Pale Ale	37.7	3	33.3%
50 lb	Briess - Wheat Malt, Red50 lb Wheat Malt, Red	37.3	2.3	22.2%
75 lb	Sugar Creek Malt - Pilsner75 lb Pilsner	37.7	2	33.3%
25 lb	Sugar Creek Malt - Oats25 lb Oats	28.8	3.5	11.1%
225 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 gal	Temperature	175 °F	152 °F	50 min
90 gal	Sparge	180 °F	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 05:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HHA • 07/09/2021 at 07:27pm

4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.

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