Fuzzy APA estimate Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Fuzzy APA estimate

205 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 135 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HHA
Rating:
4.00 (1 Review)

Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 8th 2021
1.062
1.014
6.3%
61.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Briess - Pale Ale Malt 2-Row125 lb Pale Ale Malt 2-Row 36.8 3.5 41%
50 lb Sugar Creek Malt - Pale Wheat Malt50 lb Pale Wheat Malt 38.6 3 16.4%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 16.4%
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 9.8%
25 lb Sugar Creek Malt - Oats25 lb Oats 28.8 3.5 8.2%
25 lb Briess - Wheat Malt, White25 lb Wheat Malt, White 39.1 2.5 8.2%
305 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Chinook14 oz Chinook Hops Pellet 10.1 Boil 60 min 18.54 12.7%
1 lb Chinook1 lb Chinook Hops Pellet 10.1 Boil 30 min 16.28 14.5%
3 lb Chinook3 lb Chinook Hops Pellet 10.1 Hop Stand at 200 °F 30 min 13.18 43.6%
2 lb Yakima Valley Hops - LUPOMAX Citra2 lb LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 190 °F 15 min 13.14 29.1%
6.87 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Temperature 175 °F 154 °F 50 min
100 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
Mash Chemistry and Brewing Water Calculator
"Fuzzy APA estimate" American Pale Ale beer recipe by HHA. All Grain, ABV 6.25%, IBU 61.14, SRM 7.12, Fermentables: (Pale Ale Malt 2-Row, Pale Wheat Malt, Bonlander Munich Malt 10L, Maris Otter Pale Ale Malt, Oats, Wheat Malt, White) Hops: (Chinook, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-16 20:10 UTC
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HHA 07/09/2021 at 07:27pm
4 of 5

Could've use slightly larger hop additions. Still pretty good. Maybe a little wheat heavy, but I kinda like that.


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