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Mark's Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.4

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	98%
100 g	American - Caramel / Crystal 60L100 g Caramel / Crystal 60L	34	60	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	cascade26 g cascade Hops	Pellet	7.2	Boil	60 min	21.46	39.4%
10 g	citra10 g citra Hops	Pellet	13.2	Boil	15 min	7.51	15.2%
10 g	citra10 g citra Hops	Pellet	13.2	Boil	1 min	0.65	15.2%
10 g	galaxy10 g galaxy Hops	Pellet	17.5	Boil	1 min	0.87	15.2%
10 g	galaxy10 g galaxy Hops	Pellet	17.5	Boil	15 min	9.95	15.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	cascade (Pellet) 26 g cascade (Pellet) Hops	21.46	39.4%
20 g	citra (Pellet) 20 g citra (Pellet) Hops	8.16	30.4%
20 g	galaxy (Pellet) 20 g galaxy (Pellet) Hops	10.82	30.4%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	74 °C	67 °C	60 min
17 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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