Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Yakima Valley Hops - Chinook300 g Chinook Hops |
|
Leaf/Whole |
13.1 |
First Wort
|
70 min |
20.73 |
17.1% |
|
200 g |
Yakima Valley Hops - Bravo200 g Bravo Hops |
|
Pellet |
14.9 |
Hop Stand at 90 °C
|
40 min |
2.44 |
11.4% |
|
1,000 g |
Yakima Valley Hops - Simcoe1000 g Simcoe Hops |
|
Pellet |
12.9 |
Dry Hop at 20 °C
|
3 days |
5.16 |
57.1% |
|
250 g |
Zeus250 g Zeus Hops |
|
Pellet |
16 |
Whirlpool at 100 °C
|
40 min |
3.76 |
14.3% |
|
1,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
380 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
380 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
Balanced Profile
"APA Andorra/New World APA/Lado "B"" American Pale Ale beer recipe by Patricio Geoghegan. All Grain, ABV 5.39%, IBU 32.1, SRM 6.66, Fermentables: (Pale Ale, Carapils, Munich Type I, Carahell) Hops: (Chinook, Bravo, Simcoe, Zeus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 22:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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