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Icecream Session IPA fraises/vanille

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

9.7 °P

Final Gravity:

1.8 °P

ABV (standard):

4.2%

IBU (tinseth):

20.8

EBC (ebcmorey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
30 kg	German - Pale Ale30 kg Pale Ale	39	4.64	40%
12.50 kg	German - Vienna12.5 kg Vienna	37	9.18	16.7%
12.50 kg	Munich12.5 kg Munich	37	14.51	16.7%
10 kg	German - Wheat Malt10 kg Wheat Malt	37	3.84	13.3%
10 kg	Flaked Oats10 kg Flaked Oats	33	4.37	13.3%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	15	Boil	60 min	15.15	5.7%
500 g	Barbe Rouge500 g Barbe Rouge Hops	Pellet	8.4	Boil	5 min	5.64	18.9%
1,000 g	Barbe Rouge1000 g Barbe Rouge Hops	Pellet	8.4	Dry Hop	5 days		37.7%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop	5 days		37.7%
2,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	15.15	5.7%
1,500 g	Barbe Rouge (Pellet) 1500 g Barbe Rouge (Pellet) Hops	5.64	56.6%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		37.7%
2,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
165 L		Strike	76 °C	69 °C	90 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
25 kg	lactose	Water Agt	Boil	10 min.
40 kg	Purée de Fraises	Flavor	Primary	--
80 ml	Extraits de vanille	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 15:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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