Bishop's Blonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Bishop's Blonde

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick Thomason
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 6th 2021
1.051
1.010
5.4%
41.1
8.0
n/a
4.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.6%
0.50 lb Raw Honey0.5 lb Raw Honey 68.5 20 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.7 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 13.39 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 155 °F 154 °F 60 min
2 gal Sparge 170 °F 170 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.29 / each
4.29
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
4.29 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bishop's Blonde" Blonde Ale beer recipe by Nick Thomason. BIAB, ABV 5.43%, IBU 41.1, SRM 8, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Raw Honey) Hops: (Magnum, Falconer's Flight)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 21:06 UTC
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