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July Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Julio Paredes
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday July 5th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.16 kg	Bestmalz - BEST Vienna17.16 kg BEST Vienna	37	3.8	57.8%
11.40 kg	Bestmalz - BEST Munich11.4 kg BEST Munich	37	6.3	38.4%
780 g	Weyermann - Caramunich Type 1780 g Caramunich Type 1	33.5	35	2.6%
360 g	Briess - Dark Chocolate Malt360 g Dark Chocolate Malt	33	420	1.2%
29.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Perle140 g Perle Hops	Pellet	8.2	Boil	60 min	28.55	43.8%
180 g	Tettnanger180 g Tettnanger Hops	Pellet	4.5	Boil	10 min	7.3	56.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Perle (Pellet) 140 g Perle (Pellet) Hops	28.55	43.8%
180 g	Tettnanger (Pellet) 180 g Tettnanger (Pellet) Hops	7.3	56.3%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
89.1 L	Infusion	73 °C	67 °C	60 min
103.95 L	Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	48.2 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 39.2 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	5	15	50	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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