View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

40.1

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
1.50 lb	Munich1.5 lb Munich	37	6	13%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius1 oz Mighty Axe Julius Hops	Leaf/Whole	6.6	Boil at 212 °F	60 min	22.31	28.6%
0.50 oz	Northern Brewer - Mighty Axe Tropica (8.8 AA)	Leaf/Whole	8.8	Boil	15 min	7.38	14.3%
1 oz	Northern Brewer - Mighty Axe Julius (6.6 AA)	Leaf/Whole	6.6	Boil at 212 °F	5 min	4.45	28.6%
1 oz	Northern Brewer - Mighty Axe Tropica (8.8 AA)	Leaf/Whole	8.8	Boil at 212 °F	5 min	5.93	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Julius (Leaf/Whole)	22.31	28.6%
1.50 oz	Northern Brewer - Mighty Axe Tropica (8.8 AA) (Leaf/Whole)	13.31	42.9%
1 oz	Northern Brewer - Mighty Axe Julius (6.6 AA) (Leaf/Whole)	4.45	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.05 qt	158 degree mash in temp	Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.7 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!