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Red Ale

168 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Friday July 2nd 2021
1.055
1.011
5.9%
25.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Great Western - Premium 2-Row1000 g Premium 2-Row 37 2 64.7%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 25.9%
100 g Great Western - Crystal 15 Malt100 g Crystal 15 Malt 34 15 6.5%
15 g Briess - Chocolate15 g Chocolate 25 350 1%
20 g Rolled Oats20 g Rolled Oats 33 2.2 1.3%
10 g Weyermann - Carafa II10 g Carafa II 31.5 415 0.6%
1,545 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 60 min 16.06 45.5%
6 g Yakima Chief Hops - Cascade6 g Cascade Hops Pellet 6.3 Boil 15 min 9.56 54.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.69 L Strike 67 °C 60 min
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 9.5 12 36.5 16.8 24
Mash Chemistry and Brewing Water Calculator
"Red Ale" Irish Red Ale beer recipe. BIAB, ABV 5.88%, IBU 25.63, SRM 12.18, Fermentables: (Premium 2-Row, Munich Type I, Crystal 15 Malt, Chocolate, Rolled Oats, Carafa II) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 22:13 UTC
Discussion about this recipe:
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Mr.knight 11/05/2021 at 07:54pm
5 of 5

turned out better than I expected the carbonation was good the flavor was great and most important the head retention was excellent.


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