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Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday July 2nd 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

25.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Great Western - Premium 2-Row1000 g Premium 2-Row	37	2	64.7%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	25.9%
100 g	Great Western - Crystal 15 Malt100 g Crystal 15 Malt	34	15	6.5%
15 g	Briess - Chocolate15 g Chocolate	25	350	1%
20 g	Rolled Oats20 g Rolled Oats	33	2.2	1.3%
10 g	Weyermann - Carafa II10 g Carafa II	31.5	415	0.6%
1,545 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Boil	60 min	16.06	45.5%
6 g	Yakima Chief Hops - Cascade6 g Cascade Hops	Pellet	6.3	Boil	15 min	9.56	54.5%
11 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Yakima Chief Hops - Cascade (Pellet) 11 g Cascade (Pellet) Hops		25.62	100%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.69 L		Strike	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	9.5	12	36.5	16.8	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mr.knight • 11/05/2021 at 07:54pm

5 of 5

turned out better than I expected the carbonation was good the flavor was great and most important the head retention was excellent.

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