Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilz & Acid NEW***

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Wednesday June 30th 2021
1.042
1.010
4.2%
11.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Weyermann - Pilsner140 lb Pilsner 36 1.5 91.5%
13 lb Bestmalz - BEST Acidulated13 lb BEST Acidulated 35.9 2.81 8.5%
153 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.67 33.3%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.93 66.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1457 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilz & Acid NEW***" International Pale Lager beer recipe by Bootleg Brew Co. All Grain, ABV 4.22%, IBU 11.6, SRM 2.68, Fermentables: (Pilsner, BEST Acidulated) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-03 22:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top