Pilz & Acid NEW***

141 calories 14.1 g
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 94 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 141 calories (Per )
Carbs: 14.1 g (Per )
Created Wednesday June 30th 2021
1.043
1.010
4.3%
11.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 lb Weyermann - Pilsner73 lb Pilsner 36 1.5 45.7%
13.62 lb Bestmalz - BEST Acidulated13.62 lb BEST Acidulated 35.9 2.81 8.5%
73 lb Canada Malting - CMC 2-ROW MALT73 lb CMC 2-ROW MALT 36 1.75 45.7%
159.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.19 oz Nugget4.19 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.65 33.3%
8.38 oz Cascade8.38 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.92 66.7%
12.57 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.7 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
314.29 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilz & Acid NEW***" International Pale Lager beer recipe by Bootleg Brew Co. All Grain, ABV 4.26%, IBU 11.57, SRM 2.8, Fermentables: (Pilsner, BEST Acidulated, CMC 2-ROW MALT) Hops: (Nugget, Cascade)
View Count: 213
Brew Count: 0
Last Updated: 2023-05-31 11:43 UTC

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