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Breaker V1

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2650 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2700 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Wednesday June 30th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

29.9

SRM (morey):

2.6

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Bestmalz - BEST Heidelberg425 kg BEST Heidelberg	38	1.3	85%
50 kg	Bestmalz - BEST Chit Malt50 kg BEST Chit Malt	23	1.4	10%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	5%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Magnum2000 g Magnum Hops	Leaf/Whole	11	Boil	60 min	21.19	28.6%
2,500 g	Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	4.48	35.7%
2,500 g	Saaz2500 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	4.18	35.7%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Magnum (Leaf/Whole) 2000 g Magnum (Leaf/Whole) Hops	21.19	28.6%
2,500 g	Hallertau Mittelfruh (Leaf/Whole)	4.48	35.7%
2,500 g	Saaz (Leaf/Whole) 2500 g Saaz (Leaf/Whole) Hops	4.18	35.7%
7,000 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bermondsey, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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