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Chodus Snooperandi

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

70.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	89.6%
0.30 lb	American - Red Wheat0.3 lb Red Wheat	38	2.5	4.5%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	6%
6.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	30 min	20.77	10.3%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	30 min	14.83	5.2%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	5 min	11.54	10.3%
0.30 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.3 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	5 min	4.62	5.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	10 min	10.4	8.6%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool	10 min	8.32	8.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	3 days		34.5%
1 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	3 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Cascade (Pellet)	20.77	10.3%
0.30 oz	Centennial (Pellet)	14.83	5.2%
3.10 oz	Columbus (Pellet)	21.94	53.4%
1.80 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	12.94	31%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			150 °F	150 °F	45 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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