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超微アルコールセッションIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 89 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)

Created: Tuesday June 29th 2021

Original Gravity:

7.5 °P

Final Gravity:

1.5 °P

ABV (standard):

3.1%

IBU (tinseth):

27.6

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Belgian - Pale Ale35 kg Pale Ale	38	3.4	63.6%
10 kg	German - Vienna10 kg Vienna	37	4	18.2%
10 kg	German - Carapils10 kg Carapils	35	1.3	18.2%
55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)100 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	18.63	5.3%
300 g	Columbus300 g Columbus Hops	Pellet	24.5	Whirlpool	20 min	8.96	15.8%
500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)500 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	0 days		26.3%
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Dry Hop	0 days		26.3%
500 g	Yakima Valley Hops - Mt Hood500 g Mt Hood Hops	Pellet	5.5	Boil	0 min		26.3%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	18.63	5.3%
300 g	Columbus (Pellet) 300 g Columbus (Pellet) Hops	8.96	15.8%
500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		26.3%
500 g	Yakima Chief Hops - Columbus (Pellet) 500 g Columbus (Pellet) Hops		26.3%
500 g	Yakima Valley Hops - Mt Hood (Pellet) 500 g Mt Hood (Pellet) Hops		26.3%
1,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1071 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 10:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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