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Pilsner

137 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 100 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Sunday June 27th 2021
1.042
1.008
4.4%
24.9
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Pilsen Malt 2-Row18 lb Pilsen Malt 2-Row 37 1.2 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.2 Boil 60 min 22.66 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.5 Boil 0 min 12.5%
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 9.7 Boil 1 min 2.22 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Strike 148 °F 120 min
11 gal Fly Sparge 168 °F 40 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Whirlfloc Water Agt Other 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner" German Pilsner (Pils) beer recipe. All Grain, ABV 4.39%, IBU 24.88, SRM 2.23, Fermentables: (Pilsen Malt 2-Row) Hops: (Tettnanger, Hallertau Blanc) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-09 23:00 UTC
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