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hazy v4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.9 gallons
Post Boil Size: 69.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Sunday June 27th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Thomas Fawcett - Pearl Pale Ale Malt55 lb Pearl Pale Ale Malt	36.8	2.65	45.8%
20 lb	United Kingdom - Oat Malt20 lb Oat Malt	28	2	16.7%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	12.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	8.3%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	8.3%
10 lb	American - Pilsner10 lb Pilsner	37	1.8	8.3%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 lb	Ariana2 lb Ariana Hops	Pellet	11.5	Boil	0 min	30.8%
1.50 lb	caliente1.5 lb caliente Hops	Pellet	7.7	Boil	0 min	23.1%
3 lb	hbc 5863 lb hbc 586 Hops	Pellet	12	Boil	0 min	46.2%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 lb	Ariana (Pellet)	30.8%
1.50 lb	caliente (Pellet)	23.1%
3 lb	hbc 586 (Pellet)	46.2%
6.50 lbs / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-27 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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