View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Proyecto zapata

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 2.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday June 26th 2021

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

21.0

SRM (morey):

26.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Vienna Malt15 kg Vienna Malt	37	3.5	65.2%
0.75 kg	Bestmalz - BEST Black Malt0.75 kg BEST Black Malt	30	425	3.3%
0.75 kg	Bestmalz - BEST Roasted Barley0.75 kg BEST Roasted Barley	30	480	3.3%
1.50 kg	Avangard - Dark Caramel Malt1.5 kg Dark Caramel Malt	34	28	6.5%
2 kg	Weyermann - Carahell2 kg Carahell	34	10	8.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	4.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	8.7%
23 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Magnum38 g Magnum Hops		Pellet	15	First Wort	0 min	16.87	100%
38 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Magnum (Pellet) 38 g Magnum (Pellet) Hops		16.87	100%
38 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	60 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

20534

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!