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ZA Belgium Saison IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Wednesday June 23rd 2021

IPA Orange

by Mecheleir

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 77

Return to Maine

by guilleweb

OG: 1.062 FG: 1.010 ABV: 6.9% IBU: 70

Waffle IPA

by Dic_Rodgers

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 64

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.9%

IBU (tinseth):

67.7

SRM (morey):

6.4

Mash pH

n/a

Cost R

271.60

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Fermentation History

Target 26°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	ZA - Pale Malt5 kg Pale Malt	R 26.54 / kg R 132.69	37.6	3.5	86.2%
600 g	Weyermann - German - CARABELGE600 g German - CARABELGE	R 23.80 / kg R 14.28	34	13.6	10.3%
200 g	German - Carapils200 g German - Carapils	R 37.67 / kg R 7.53	35	1.3	3.4%
5,800 g / R 154.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertauer Herkules30 g Hallertauer Herkules Hops	R 0.40 / g R 12.00	Pellet	16.5	Boil	60 min	41.07	33.3%
30 g	Hallertauer Polaris30 g Hallertauer Polaris Hops	R 0.65 / g R 19.50	Pellet	19.2	Boil	15 min	23.71	33.3%
30 g	Hallertauer Tradition30 g Hallertauer Tradition Hops	R 0.42 / g R 12.60	Pellet	5.9	Boil	5 min	2.93	33.3%
90 g / R 44.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertauer Herkules (Pellet)	R 0.40 / g R 12.00	41.07	33.3%
30 g	Hallertauer Polaris (Pellet) 30 g Hallertauer Polaris (Pellet) Hops	R 0.65 / g R 19.50	23.71	33.3%
30 g	Hallertauer Tradition (Pellet)	R 0.42 / g R 12.60	2.93	33.3%
90 g / R 44.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.25 L	Strike	69 °C	63 °C	30 min
	Sparge	67 °C	67 °C	30 min
7.06 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	R 73.00 / each R 73.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

R 73.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.42 bar Temp: 5 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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ZA Belgium Saison IPA

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