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ZA Belgium Saison IPA

199 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25.99 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Wednesday June 23rd 2021
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1.066
1.006
7.9%
67.7
6.4
n/a
271.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg ZA - Pale Malt5 kg Pale Malt R 26.54 / kg
R 132.69 		37.6 3.5 86.2%
600 g Weyermann - German - CARABELGE600 g German - CARABELGE R 23.80 / kg
R 14.28 		34 13.6 10.3%
200 g German - Carapils200 g German - Carapils R 37.67 / kg
R 7.53 		35 1.3 3.4%
5,800 g / R 154.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertauer Herkules30 g Hallertauer Herkules Hops R 0.40 / g
R 12.00 		Pellet 16.5 Boil 60 min 41.07 33.3%
30 g Hallertauer Polaris30 g Hallertauer Polaris Hops R 0.65 / g
R 19.50 		Pellet 19.2 Boil 15 min 23.71 33.3%
30 g Hallertauer Tradition30 g Hallertauer Tradition Hops R 0.42 / g
R 12.60 		Pellet 5.9 Boil 5 min 2.93 33.3%
90 g / R 44.10
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
R 73.00 / each
R 73.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
R 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.42 bar       Temp: 5 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Strike 69 °C 63 °C 30 min
Sparge 67 °C 67 °C 30 min
7.06 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2
Mash volume with grains 2.5
Grain absorption losses -0.8
Remaining sparge water volume 28.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 32.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.9 L) 26
Estimated amount in fermentor 26
Total: 30.3  
Equipment Profile Used: System Default
"ZA Belgium Saison IPA" Specialty IPA: Belgian IPA beer recipe by LTS. All Grain, ABV 7.93%, IBU 67.71, SRM 6.38, Fermentables: (Pale Malt, German - CARABELGE, German - Carapils) Hops: (Hallertauer Herkules, Hallertauer Polaris, Hallertauer Tradition) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-28 09:33 UTC