Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | ZA - Pale Malt |
$ 26.54 / kg $ 132.69 |
37.6 | 3.5 | 86.2% |
600 g | Weyermann - German - CARABELGE |
$ 23.80 / kg $ 14.28 |
34 | 13.6 | 10.3% |
200 g | German - Carapils |
$ 37.67 / kg $ 7.53 |
35 | 1.3 | 3.4% |
5,800 g / $ 154.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertauer Herkules |
$ 0.40 / g $ 12.00 |
Pellet | 16.5 | Boil | 60 min | 41.07 | 33.3% |
30 g | Hallertauer Polaris |
$ 0.65 / g $ 19.50 |
Pellet | 19.2 | Boil | 15 min | 23.71 | 33.3% |
30 g | Hallertauer Tradition |
$ 0.42 / g $ 12.60 |
Pellet | 5.9 | Boil | 5 min | 2.93 | 33.3% |
90 g / $ 44.10 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23.25 L | Strike | 69 °C | 63 °C | 30 min | |
Sparge | 67 °C | 67 °C | 30 min | ||
7.06 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 20 °C |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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$ 73.00 |
Method: co2 Amount: 0.42 bar Temp: 5 °C CO2 Level: 1.9 Volumes |