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Chucky Charms IRA

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday June 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

22.6

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.84 lb	Crisp Malting - Finest Maris Otter18.84 lb Finest Maris Otter	38	3	86.8%
1.16 lb	American - Caramel / Crystal 60L1.16 lb Caramel / Crystal 60L	34	60	4.8%
1.16 lb	American - Caramel / Crystal 40L1.16 lb Caramel / Crystal 40L	34	40	4.8%
0.60 lb	American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L	33	120	2.4%
0.30 lb	American - Roasted Barley0.3 lb Roasted Barley	33	300	1.2%
22.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.31 oz	East Kent Goldings2.31 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.77	81.1%
0.54 oz	East Kent Goldings0.54 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	2.8	18.9%
2.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.85 oz	East Kent Goldings (Pellet)		22.57	100%
2.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.97 gal		Strike	152 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-22 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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