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Arie's Cream Ale

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.9 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joel
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday June 22nd 2021
1.054
1.011
5.7%
17.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canada Malting - SUPERIOR PALE ALE MALT19 lb SUPERIOR PALE ALE MALT 37 3.1 76.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10.1%
3 lb Briess - Rice, Flaked3 lb Rice, Flaked 32.2 1 12.1%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 1.3%
24.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 4.7 Boil 60 min 11.5 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 4.7 Boil 15 min 5.71 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.87 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Arie's Cream Ale" Cream Ale beer recipe by Joel. All Grain, ABV 5.7%, IBU 17.21, SRM 4.74, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Corn, Rice, Flaked, Acidulated) Hops: (Sterling) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-28 04:07 UTC
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