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APA Wellingeby #1

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 78.17 liters
Post Boil Size: 72.17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

56.5

SRM (morey):

11.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Avangard - Pale 2-Row5 kg Pale 2-Row	37	2	39%
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	39%
0.94 kg	Simpsons - Aromatic Malt0.94 kg Aromatic Malt	33	23.04	7.3%
0.94 kg	United Kingdom - Dextrine Malt0.94 kg Dextrine Malt	33	1.8	7.3%
0.94 kg	American - Caramel / Crystal 60L0.94 kg Caramel / Crystal 60L	34	60	7.3%
12.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	60 min	32.89	30.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.44	7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	3.49	7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	25 min	4	7.7%
14.47 g	Amarillo14.47 g Amarillo Hops	Pellet	8.6	Boil	20 min	4.13	7.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	2.86	7.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.56	7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.15	7.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	0 min		7.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		7.7%
194.47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	32.89	30.9%
59.47 g	Amarillo (Pellet) 59.47 g Amarillo (Pellet) Hops	12.13	30.5%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	11.5	38.5%
194.47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 40 °C

Yeast

Wyeast - wyest 1056

Amount:	2.06 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Lovö Stockholm, Sweden 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	4	12	16	43	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2021-06-21 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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