Hoppywheeeeeeat Beer Recipe | Extract Blonde Ale | Brewer's Friend
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Hoppywheeeeeeat

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 21st 2021
1.067
1.013
7.2%
96.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 76.7%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 23.3%
8.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.45 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.01 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.12 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.49 25%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hoppywheeeeeeat" Blonde Ale beer recipe by Anonymous. Extract, ABV 7.17%, IBU 96.07, SRM 8.38, Fermentables: (Liquid Malt Extract - Munich, DME Bavarian Wheat) Hops: (Amarillo, Simcoe, Cascade)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 15:51 UTC
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