Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22.60 g |
Magnum22.6 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
28.03 |
100% |
|
22.60 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22.60 g |
Magnum (Pellet) 22.6 g Magnum (Pellet) Hops |
|
28.03 |
100% |
|
22.60 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 3 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Mariefred
Notes
210620
25 liter water to mash + 5 liter sparge. Mashout 10 minutes at 78 degrees.
3 ml lactic acid to mash
Sugar added in boil
23 liter to fermentation vessel.
1040 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-20 18:12 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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