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The Hoff

120 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday June 20th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 82.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 10.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.97 7.2%
4.85 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.60 g Magnum22.6 g Magnum Hops Pellet 9.7 Boil 60 min 28.03 100%
22.60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 345 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mariefred
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 12 15 42 62
Added

1 g cas04
3 g cacl
2 g mgs4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 7
Mash volume with grains 9.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 26.8 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

210620

25 liter water to mash + 5 liter sparge. Mashout 10 minutes at 78 degrees.

3 ml lactic acid to mash

Sugar added in boil

23 liter to fermentation vessel.
1040 OG


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  • Last Updated: 2021-06-20 18:12 UTC