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Back to Basics Blonde Ale

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Friday June 18th 2021
1.052
1.010
5.5%
26.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 80%
2 oz Honey2 oz Honey 35 2 10%
1.12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Wheat Malt, White2 oz Wheat Malt, White 39.1 2.5 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbia0.1 oz Columbia Hops Pellet 8.8 Boil 60 min 16.37 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 9.44 40%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 1.12 40%
0.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

15 ml Apricot extract

Good!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 19:49 UTC
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