IPA Americana Beer Recipe | Extract American IPA | Brewer's Friend
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IPA Americana

230 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Edson
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday June 15th 2021
1.070
1.013
7.4%
54.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 13.3%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 6.7%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil at 200 °F 60 min 46.71 66.7%
0.50 oz Artisan - Idaho #70.5 oz Idaho #7 Hops Leaf/Whole 13.6 Boil at 200 °F 20 min 6.41 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil at 200 °F 5 min 1.33 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA Americana" American IPA beer recipe by Edson. Extract, ABV 7.43%, IBU 54.45, SRM 9.3, Fermentables: (Château Biscuit, Château Cara Clair, Pale Ale) Hops: (Columbus, Idaho #7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:03 UTC
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