Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Cluster0.1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.54 |
50% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.35 |
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Cluster (Pellet) 0.099999999771257 oz Cluster (Pellet) Hops |
|
12.54 |
50% |
|
0.10 oz |
Saaz (Pellet) 0.099999999771257 oz Saaz (Pellet) Hops |
|
3.35 |
50% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.06 gal |
|
Strike |
155 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Thai Tea Mix
|
|
Flavor |
Bottling |
1 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 1.3 oz
Temp: 72 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Saint Paul (Flat Earth)
"Thai Tea Cream Ale" Cream Ale beer recipe by Justin Dale. BIAB, ABV 4.68%, IBU 15.89, SRM 7.88, Fermentables: (Pale 2-Row, Flaked Corn, American Honey Malt) Hops: (Cluster, Saaz) Other: (Thai Tea Mix, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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