Thai Tea Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Thai Tea Cream Ale

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Dale
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 14th 2021
1.045
1.010
4.7%
15.9
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb US - Pale 2-Row1.3 lb Pale 2-Row 37 1.8 68.4%
0.20 lb Flaked Corn0.2 lb Flaked Corn 40 0.5 10.5%
0.40 lb Briess - American Honey Malt0.4 lb American Honey Malt 37.7 25 21.1%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 12.54 50%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.35 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Thai Tea Mix Flavor Bottling 1 min.
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.3 oz       Temp: 72 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Saint Paul (Flat Earth)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.2 9 19 38 107.3 61.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.06 gal Strike 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 1.99 8  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.14 8.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.25 5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.25 g | 5 qt) 1.1 4.4  
Total: 1.99 8
Equipment Profile Used: System Default
"Thai Tea Cream Ale" Cream Ale beer recipe by Justin Dale. BIAB, ABV 4.68%, IBU 15.89, SRM 7.88, Fermentables: (Pale 2-Row, Flaked Corn, American Honey Malt) Hops: (Cluster, Saaz) Other: (Thai Tea Mix, Gypsum)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-14 18:48 UTC