Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 lb |
Azacca3.5 lb Azacca Hops |
|
Pellet |
15 |
Whirlpool at 190 °F
|
90 min |
28.6 |
18.9% |
|
5 lb |
Vic Secret5 lb Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
14 days |
|
27% |
|
5 lb |
Azacca5 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
14 days |
|
27% |
|
5 lb |
Vic Secret5 lb Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
14 days |
|
27% |
|
18.50 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8.50 lb |
Azacca (Pellet) 8.4999898913699 lb Azacca (Pellet) Hops |
|
28.6 |
45.9% |
|
10 lb |
Vic Secret (Pellet) 9.999988107494 lb Vic Secret (Pellet) Hops |
|
0 |
54% |
|
18.50 lbs
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Boston Mountain Brewing. All Grain, ABV 7.74%, IBU 28.6, SRM 5.2, Fermentables: (Pale 2-Row, Flaked Oats, Maris Otter Pale, White Wheat, Rice Hulls) Hops: (Azacca, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 02:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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