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Sassy Succubus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 96%
Calories: 204 calories (Per 16.9oz)
Carbs: 13.4 g (Per 16.9oz)

Created: Saturday June 12th 2021

Belgian Blackberry Sour

by RockyMtnGT

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 23

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

27.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	81.6%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	8.2%
1 lb	Rahr - Red Wheat1 lb Red Wheat	39.1	3.2	8.2%
4 oz	Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops	Pellet	5.9	Boil	60 min	24.12	62.5%
0.75 oz	Yakima Valley Hops - NZ Motueka0.75 oz NZ Motueka Hops	Pellet	5.9	Boil	5 min	2.89	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - NZ Motueka (Pellet)		27.01	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 oz	Coriander Seed	Spice	Boil	5 min.
0.50 oz	Sweet Orange Peel	Spice	Boil	5 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 6/12/2021
Add Belgian Candi Sugar at 50 minutes.
Crush coriander seeds before adding to boil.

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sassy Succubus Saison

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