Brew Log History  
  
    
			
			
      
						Ambient: {{ stats.ambient | number:0 }} °C
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 330ml				
Carbs: {{ stats.carbs | number:1 }} g / 330ml			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	
	
     
        Hops
    
    
	   
            | 
                Amount
             | 
            
                Variety
             | 
            
                Cost
             | 
            
                Type
             | 
            
                AA
             | 
            
                Use
             | 
            
                Time
             | 
            
                IBU
             | 
            
                Bill %
             | 
        
        
		
                        
                | 
                    28 g                 | 
                
                Brewmaster - Czech Saaz28 g Czech Saaz Hops                 | 
                
                    			     | 
                Pellet | 
                
                    2.8                 | 
                
                    
                    Boil                                        
                 | 
                
                60 min                 | 
                8.1 | 
                58.3% | 
            
           
                            
                | 
                    20 g                 | 
                
                Domestic Hallertau20 g Domestic Hallertau Hops                 | 
                
                    			     | 
                Pellet | 
                
                    3.9                 | 
                
                    
                    Aroma                                        
                 | 
                
                1 min                 | 
                0.35 | 
                41.7% | 
            
           
            		
        			
			
			| 
                48 g 
                		
                / $ 0.00
			 | 			
		
		
			
    
    
    
                            
        
 
	
		
			 
			Mash Guidelines
			
				            
				
					| 
						Amount
					 | 
					
						Description
					 | 
					
						Type
					 | 
					
						Start Temp
					 | 
					
						Target Temp
					 | 
					
						Time
					 | 
				
				
            	
										
						| 
							17.7 L						 | 
						
													 | 
						
							Strike						 | 
						
						--						 | 
						
						68 °C						 | 
						
							60 min						 | 
						
												
						| 
							14.5 L						 | 
						
													 | 
						
							Sparge						 | 
						
						--						 | 
						
						75.5 °C						 | 
						
							--						 | 
						
										
								
					
						
														Starting Mash Thickness:
							2.7							L/kg							 
													 | 
					
				
				            	
				
		 
	
	
	
		Priming
		
		
			| 
								Method: co2				     
												Amount: 1.58 bar				     
												Temp: 20 °C				     
												CO2 Level: 2.2 Volumes							 | 
		
		
	 
	
		
			 
			Target Water Profile
 Calgary Avg			
		 
	
	
    					
			
		
	
Last Updated and Sharing
 
    	
    
  	- Public: Yup, Shared
 
  	- Last Updated: 2022-05-28 01:18 UTC
 
	 	
		
	
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
             | 
            Cost $ | 
            Cost % | 
          
        
        
          
            | Fermentables | 
            $  | 
             | 
          
          
            Steeping Grains (Extract Only) | 
            $  | 
             | 
          
          
            | Hops | 
            $  | 
             | 
          
          
            | Yeast | 
            $  | 
             | 
          
          
            | Other | 
            $  | 
             | 
          
          
            | Cost Per Barrel  | 
            $ 0.00 | 
             | 
          
          
            | Cost Per Pint  | 
            $ 0.00 | 
             | 
          
          
            | Total Cost | 
            $ 0.00 | 
             | 
          
        
      
     
    
   
  
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