Brett Kombucha Beer Recipe | BIAB Specialty Beer | Brewer's Friend
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Brett Kombucha

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday March 16th 2014
1.067
1.016
6.8%
28.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna 35 4 27.9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 23.3%
12 oz German - CaraRed12 oz CaraRed 34 20 7%
8 oz Belgian - Munich8 oz Munich 38 6 4.7%
64 oz Belgian - Special B64 oz Special B 34 115 37.2%
172 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 20 min 21.21 50%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 5 min 6.98 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 70 min
 
Other Ingredients
Amount Name Cost Type Use Time
192 oz kombucha Other Primary 0 min.
0.30 oz Oak Chips Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
Wyeast Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Brett Kombucha" Specialty Beer recipe by Scott. BIAB, ABV 6.82%, IBU 28.2, SRM 40, Fermentables: (Vienna, White Wheat, CaraRed, Munich, Special B) Hops: (Calypso) Other: (kombucha, Oak Chips)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-16 21:22 UTC
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