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The Bitter End

111 calories 11 carbs
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tres Scales
Calories: 111 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Sunday March 16th 2014
1.034
1.008
3.45%
30.09
14.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 47.6%
2 lb American - Vienna2 lb Vienna 35 4 15.9%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 25.8%
0.35 lb Belgian - Biscuit0.35 lb Biscuit 35 23 2.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 7.9%
12.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz saphir1 oz saphir Hops Pellet 5.8 Mash   5 50%
1 oz saphir1 oz saphir Hops Pellet 5.8 Boil 60 min 25.09 50%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Sparge 158 °F 90 min
Starting Mash Thickness: 12 qt/lb
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 24 21 32 25
Mash Chemistry and Brewing Water Calculator
Author: Tres Scales, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 3.45%, IBU 30.09, SRM 14.09, Fermentables: (Caramel / Crystal 20L, Vienna, Pilsner, Biscuit, Dry Malt Extract - Light) Hops: (saphir)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-16 19:18 UTC
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