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Sacre Pasteque!

Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday June 9th 2021

Paulaner Hefeweizen Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

19.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	30%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	20%
3 lb	Great Western - White Wheat3 lb White Wheat	37	3.5	30%
2 lb	Thomas Fawcett - Pearl Pale Ale Malt2 lb Pearl Pale Ale Malt	36.8	2.65	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	20 min	14.69	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	4.9	33.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	14.69	33.3%
2 oz	Huell Melon (Pellet)	4.9	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			160 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
64 oz	Watermelon		Flavor	Secondary	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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