Partial Workingman's Milk Stout Beer Recipe | Partial Mash Milk Stout | Brewer's Friend
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Partial Workingman's Milk Stout

215 calories 24.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Milk Stout
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday June 8th 2021
1.069
1.021
6.3%
0.0
32.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.9%
500 g American - Chocolate500 g Chocolate 29 350 9.4%
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 34%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 18.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 9.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 68 °C 30 min 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Partial Workingman's Milk Stout" Milk Stout beer recipe by HoboSpit. Partial Mash, ABV 6.31%, IBU 0, SRM 32.52, Fermentables: (Pale 2-Row, Chocolate, Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 23:58 UTC
NEW Water Requirements:
Partial Workingman's Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Partial Workingman's Milk Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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