Brew Log History
Target 18.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
25 min |
6.36 |
6.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
25 min |
8.92 |
6.3% |
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
5.19 |
7.2% |
|
8 g |
Citra8 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
7.28 |
7.2% |
|
7 g |
Amarillo7 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
3.32 |
6.3% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
4.65 |
6.3% |
|
11 g |
Amarillo11 g Amarillo Hops |
|
Pellet |
9.2 |
Hop Stand at 80 °C
|
5 min |
1.49 |
9.9% |
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
12.9 |
Hop Stand at 80 °C
|
5 min |
1.71 |
8.1% |
|
31 g |
Amarillo31 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
27.9% |
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop
|
4 days |
|
14.4% |
|
111 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
64 g |
Amarillo (Pellet) 64 g Amarillo (Pellet) Hops |
|
16.36 |
57.6% |
|
47 g |
Citra (Pellet) 47 g Citra (Pellet) Hops |
|
22.56 |
42.3% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Mash Tun |
Strike |
74.3 °C |
68.5 °C |
60 min |
|
13 L |
|
Batch Sparge |
76 °C |
-- |
10 min |
Priming
|
Method: dextrose
Amount: 145.8 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
Strike Water Temp = 74 degrees
Starting Water Volume = 16 litres (Mash Tun)
Sparge Water Volume = 12.2 litres (Batch Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees
Using RO water. Add ph5.2 (not sure if this is required)
4 grams (approximately one teaspoon) of calcium chloride
7 grams of gypsum / calcium sulfate - to boost hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 03:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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