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evergreen pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

3.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Canadian - Pale 2-Row3.35 kg Pale 2-Row	36	1.75	84.7%
0.45 kg	American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt)	33	1.8	11.5%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	3.8%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	evergreen20 g evergreen Hops	Pellet	7.6	Boil	60 min	19.52	13.1%
20 g	evergreen20 g evergreen Hops	Pellet	7.6	Boil	10 min	7.08	13.1%
28 g	evergreen28 g evergreen Hops	Pellet	7.6	Whirlpool at 80 °C	15 min	3.04	18.3%
85.05 g	evergreen85.0486 g evergreen Hops	Pellet	7.6	Dry Hop	4 days		55.6%
153.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
153.05 g	evergreen (Pellet) 153.0486 g evergreen (Pellet) Hops		29.64	100.1%
153.05 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
8 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 ml	Lactic acid		Water Agt	Mash	--
1 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

collected 25L of wort @1.040. ph was 5.78. added 8mL of lactic to bring down PH

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-19 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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evergreen pale ale

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