Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
15 |
59.7% |
|
10 g |
Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
8.83 |
10.5% |
|
1 oz |
Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops |
|
Pellet |
4 |
Whirlpool
|
15 min |
2.7 |
29.8% |
|
3.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) 1.9999999954251 oz Hallertau Mittelfruh (3.75 AA) (Leaf/Whole) Hops |
|
15 |
59.7% |
|
10 g |
Mandarina Bavaria (8.5 AA) (Pellet) 10 g Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
8.83 |
10.5% |
|
1 oz |
Saaz (3.5 AA) (Pellet) 0.99999999771257 oz Saaz (3.5 AA) (Pellet) Hops |
|
2.7 |
29.8% |
|
3.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 L |
|
Infusion |
65 °C |
65 °C |
90 min |
Target Water Profile
Kamloops, British Columbia, Canada
Notes
- add 10g of Mandarin Hops as bittering addition to bring IBU from 14 to 22. IBU target fell short due to decreased hops utilization in a high-gravity brewing.
- For water profile, following J. Palmers suggestions on section 'Brewing your hometown pilsner'. Since ions in Kamloop's water is low, just adding some salts to increase Ca levels to 50ppm.
- Topped up the high gravity wort to 21 liters (5.5 gals) with 3 gallons of Great Value natural spring water with ions: HCO3:250, Ca:72, Cl:2, Mg:18, Na:7, SO4:52. Note that high level of HCO3 is ok since that's how Munich water profile is like as well as Ca at 70s.
- pre boil OG for 13.2 liters (3.5gals) mash measured to be 1.062 at 16C (60F) implying 60% ish conversion efficiency which below expectation. Hence, conversion efficiency might not be constant after all down to 2l/kg wort-to-grist ratio as suggested in J. Palmer's book based on experimental data.
- pre-boil OG of 1.062 for V=13.2 liters corresponds to OG of 1.039 for V=21 liters.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-06 13:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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