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Wheat Beer Split batch (5 peach, 2.5 regular)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday June 6th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - White Wheat7 lb White Wheat	40	2.8	32.1%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	32.1%
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	18.3%
2.25 lb	Rice Hulls2.25 lb Rice Hulls	0	0	10.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.7%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.4%
21.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Ella0.25 oz Ella Hops	Pellet	14.8	Boil	60 min	7.43	8.1%
0.25 oz	Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops	Pellet	13.5	Boil	60 min	6.78	8.1%
0.30 oz	Ella0.3 oz Ella Hops	Pellet	14.8	Boil	10 min	3.23	9.7%
0.30 oz	Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops	Pellet	13.5	Boil	10 min	2.95	9.7%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Whirlpool at 180 °F	10 min	3.97	32.3%
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Whirlpool at 180 °F	10 min	3.62	32.3%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Ella (Pellet) 1.5499999964545 oz Ella (Pellet) Hops	14.63	50.1%
1.55 oz	Yakima Chief Hops - German Magnum (Pellet)	13.35	50.1%
3.10 oz / $ 0.00

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-15 12:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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