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Dill's Honey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Daniel Martin
Hop Utilization: 98%
Calories: 10432 calories (Per 20L)
Carbs: 1080 g (Per 20L)

Created: Thursday June 3rd 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Mosaic IPA brewzilla 65l

by MondoBaz

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

52.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

44.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 20L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	$ 1.99 / lb $ 9.95	38	3.75	41.7%
3 lb	Honey Malt3 lb Honey Malt	$ 1.69 / lb $ 5.07	37	25	25%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	$ 1.99 / lb $ 7.96	38	6	33.3%
12 lbs / $ 22.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 2.69 / oz $ 4.04	Pellet	7.8	Boil	60 min	38.14	50%
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	$ 2.69 / oz $ 4.04	Pellet	7.8	Boil	10 min	13.83	50%
3 oz / $ 8.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Northern Brewer (Pellet)	$ 2.69 / oz $ 8.07	51.97	100%
3 oz / $ 8.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	67 °C	67 °C	60 min
12 L	Sparge	76 °C	67 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Boil	10 min.
$ 0.20

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:	$ 12.95 / each $ 12.95
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 12.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Fairlea Field well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-03 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dill's Honey IPA

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