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Upping the Ante

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

133.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Golden Promise1.2 kg Golden Promise	37	3	75%
0.15 kg	American - Wheat0.15 kg Wheat	38	1.8	9.4%
0.15 kg	American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L	34	60	9.4%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	6.3%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	60.01	15.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	20 min	36.34	15.2%
10 g	Barth-Haas - Amarillo10 g Amarillo Hops	Pellet	9.5	Boil	10 min	20.67	15.2%
5 g	Barth-Haas - Amarillo5 g Amarillo Hops	Pellet	9.5	Boil	5 min	5.68	7.6%
5 g	Barth-Haas - Galaxy5 g Galaxy Hops	Pellet	13.5	Boil	5 min	8.07	7.6%
5 g	Barth-Haas - Galaxy5 g Galaxy Hops	Pellet	13.5	Whirlpool	0 min		7.6%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	2.25	7.6%
16 g	47 Hops - Amarillo16 g Amarillo Hops	Pellet	9.5	Dry Hop	10 days		24.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	96.35	30.4%
31 g	Barth-Haas - Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	26.35	47%
10 g	Barth-Haas - Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	8.07	15.2%
5 g	Willamette (Pellet) 5 g Willamette (Pellet) Hops	2.25	7.6%
66 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-01 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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