View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Monastic Bombastic

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 316 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Tuesday June 1st 2021

Original Gravity:

1.103

Final Gravity:

1.016

ABV (standard):

11.3%

IBU (tinseth):

29.7

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Barrett Burston - Pilsner Malt5.5 kg Pilsner Malt	37.3	1.93	64.7%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	11.8%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	5.9%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	5.9%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.4	Boil	90 min	16.66	41.7%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.6	Boil	30 min	9.72	25%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	4.6	Boil	5 min	3.36	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	16.66	41.7%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	13.08	58.3%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	73 °C	63 °C	40 min
	Infusion	63 °C	70 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 14 °C

Yeast

GigaYeast - Scourmont Abbey Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 191.1 g Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!