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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 8.28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Sierra Nevada
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday May 29th 2021

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

6.0%

IBU (tinseth):

51.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

0.94

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	89.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.8%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops		Pellet	5.4	Boil	60 min	10.48	11.1%
1 oz	Artisan - Cascade1 oz Cascade Hops		Pellet	5.4	Boil	45 min	12.83	14.8%
2 oz	Artisan - Cascade2 oz Cascade Hops		Pellet	5.4	Boil	30 min	21.48	29.6%
1 oz	Artisan - Citra1 oz Citra Hops	$ 0.94 / oz $ 0.94	Pellet	5.4	Boil	15 min	6.93	14.8%
2 oz	Artisan - Citra2 oz Citra Hops		Pellet	5.4	Dry Hop (High Krausen)	0 days		29.6%
6.75 oz / $ 0.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Artisan - Cascade (Pellet)		44.79	55.5%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.94 / oz $ 2.81	6.93	44.4%
6.75 oz / $ 2.81

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Decoction	158 °F	154 °F	60 min
3 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Instructions
Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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