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Pale Ale

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.07 gallons
Post Boil Size: 8.28 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Sierra Nevada
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 29th 2021
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

1.052
1.007
6.0%
51.7
6.3
n/a
0.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 60 min 10.48 11.1%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.4 Boil 45 min 12.83 14.8%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.4 Boil 30 min 21.48 29.6%
1 oz Artisan - Citra1 oz Citra Hops $ 0.94 / oz
$ 0.94 		Pellet 5.4 Boil 15 min 6.93 14.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 29.6%
6.75 oz / $ 0.94
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 158 °F 154 °F 60 min
3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 9.07 36.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.28 33.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Total: 10.93 43.7
Equipment Profile Used: System Default
 
Notes

Instructions
Crack open a Pale Ale!
Mash grains at 155 °F for 60 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.
Boil time is 90 minutes. Follow hopping schedule below.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.
Bottle or keg.
Enjoy!

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  • Last Updated: 2021-07-05 15:11 UTC